An extraordinary everyday.
A familiar cup becomes a closer look at the ingredients and choices behind it.
SCROLL TO EXPLORE / 01Build a cup
A little more in every cup.
FOLD coffee. Explore the layers, find your balance and make a moment of it.
- FOLD COFFEE
- Build your own cup
Read the complete story
An extraordinary everyday.
A familiar cup becomes a closer look at the ingredients and choices behind it.
The heart of the cup.
Espresso provides the concentrated coffee base. Choose the bean profile in the recipe builder.
Texture is an ingredient too.
Milk and incorporated air create microfoam. Foam is part of the milk layer, not an extra liquid ingredient.
A moment, made yours.
Compare three illustrative drink recipes, adjust the milk and keep your favourite.
Coffee, understood.
Start with espresso, then compare three illustrative recipes. Adjust the milk and explore how the balance changes.
Hot flat white
MicrofoamMilk + air
Oat milk140 ml
Espresso36 g
Coffee dose18 g
Approx. liquid176 ml
CharacterBalanced
Illustrative recipe. Microfoam is part of the milk, not an additional liquid ingredient. Espresso yield is measured by weight; displayed drink volume is approximate.
Three ingredients.
A thousand small decisions.
01. The coffee
Roast and extraction change what reaches the cup. The recipe builder uses an 18 g dry coffee dose and lets the selected roast adjust the sample espresso yield.
02. The water
Water carries the coffee's dissolved flavours into the drink. Temperature, time and grind work together; these recipes are a starting point for tasting.
03. The milk
Milk changes texture, sweetness and the balance of espresso. Dairy contains milk allergens; almond milk contains nuts, and oat products may contain gluten. Always check the actual product label.
FOLD / South Bank
London, United Kingdom
- Monday to Friday
- 07:30 to 17:00
- Saturday & Sunday
- 08:30 to 17:00
Fictional shop and sample hours. The map opens the real neighbourhood, not an operating FOLD café.